Restaurant pest control in North Texas, inspection-ready.
Checking the corners other guys cut, since 2021.
Morning service windows during business hours, a walkthrough before any quote, and digital documentation that stands up whenever the health inspector asks for it. Restaurant pest control North Texas kitchens can run on, monthly at minimum.
case by case
Paperwork the inspector respects.
Health departments and franchisors both check the vendor's paperwork. Here it is, license, insurance and coverage, in the open.
BOMA Fort Worth
Building Owners and Managers Association, Fort Worth chapter, current member.
TPCL #850046
Texas Pest Control License · Commercial Certified Applicator.
★ 5.0 · 2,900+
Google reviews across DFW. Most are residential, same techs, same standards.
30% of revenue
Of Forterra's overall book, ~30% is commercial accounts.
5 years local
Three offices: Southlake, Dallas, Aubrey. Owner-operated.
Currently serving DFW property management firms, national retail chains, and commercial office operators. Reference list available under NDA during the diligence phase, we won't volunteer customer names in a sales conversation.
What the health inspector sees before you do.
Health scores move on pest evidence, not pest sightings. An inspector reads a kitchen for these four things, and the service exists to keep them off your report.
Fly activity at the line
Fruit flies over the bar, drain flies at the floor sinks, house flies at the back door. Every one is a breeding site announcement, and inspectors treat them as a sanitation finding, not a fact of life.
Roach evidence in the kitchen
Droppings in drawer tracks, cast skins behind the line and one German roach in daylight can move a score by itself. Evidence reads as history to an inspector even when the kitchen is spotless today.
Gaps at doors and docks
Daylight under the back door is a written finding all by itself. Entry points sit on the inspection form because everything else follows from them, and door sweeps are the cheapest score points a kitchen can buy.
A thin paper trail
Inspectors ask for the pest control log. A current service record with findings, products and corrective actions answers the question before it becomes a conversation, every single time.
Keep the kitchen working and the score clean.
Restaurant pest control is a sanitation partnership with a paper trail. The method is built backward from the inspection report and the dinner rush.
Work the sources
Drains, deliveries and doors, the three ways pests enter a kitchen.
Fly problems live in drain film and delivery produce; roach problems arrive in cardboard and multiply at warm motors. Service targets the sources, enzymatic drain treatment, delivery-area inspection, and harborage work at the line's warm spots.
Service off-peak
Treatments happen when the kitchen is closed or quiet.
Visits are scheduled around prep and service, before hours or in the afternoon lull. Product placement respects food surfaces absolutely. Enclosed baits and crevice work, nothing where food lives.
Paper everything
The log book answers the inspector before you have to.
Every visit lands in the on-site log, what was found, what was applied, what needs correcting on the facility side. When the health inspector asks for your pest control documentation, it is a folder, not a phone call.
Walkthrough first, service within days.
Restaurants start with the on-site walkthrough, the one property type we always see before quoting, and service follows within days.
Quoting takes about a week. Often less.
Custom-quoted by property. No tiered packages, no franchise rate sheet.Properties under 50,000 sq ft can typically be quoted from a Google Earth review and one phone call, we know what we're looking at. Larger or unusual properties get an in-person walkthrough first.
- 01
We meet you on the property
Most properties are quoted straight from the call and the form. Restaurants and food service get a 30-minute walkthrough of the exterior, common areas and dock or trash zones first. We document conditions and ask the questions that affect cadence.
- 02
Custom scope & quote in 48 hours
Within two business days you have a written scope covering every service area, the cadence, the chemistry, what's included, what's optional, and the line-item monthly cost.
- 03
Quarter one, establish baseline
We run the property on the agreed cadence for a full quarter. Tech notes, treatment logs, and station maps are documented. You see what we see.
- 04
Month-to-month from there
After Q1, the agreement converts to month-to-month. No auto-renewal. No early-termination fee. You stay because the property is quiet and the reports show up, or you don't.
Inside the kitchen program.
The rate is flat and the scope is written. What the kitchen program includes, what it never adds on, and how morning visits work.
Standard scope
- ✓Monthly on-site service, exterior perimeter, common areas, dock and trash enclosures, mechanical rooms.
- ✓All callbacks & re-treatments, between scheduled visits, no separate ticket, no chargeback.
- ✓Exterior bait stations, installed, mapped, and serviced on the monthly visit. Replacements included.
- ✓Service reports & treatment logs, emailed after every visit. Pest activity logged for compliance audits.
- ✓One office number that answers, and every visit logged to your account history on each report.
- ✓Direct phone & text to the technician and the office, with the client portal keeping every report on record.
Add-on scope
- +Monthly or weekly cadence, for high-pressure or sensitive properties.
- +Termite monitoring, Sentricon stations along the building perimeter.
- +Mosquito reduction, exterior misting or in-season fogging for outdoor common areas.
- +Rodent exclusion, structural sealing of dock bays, utility penetrations, and rooflines. Quoted as a one-time scope.
- +Morning service windows, for tenant-sensitive accounts. Adds to the line item, never surprises.
- +Compliance documentation, for AHLA-certified properties or audit-required accounts.
Tell us the property type and the address. You get a scope and a number back the same business day, in writing.
Ready for a pest partner you never have to babysit? Custom-quoted by property, month to month.
Priced after the walkthrough.
Kitchen pricing starts at the walkthrough, sized by square footage, stations and risk points. Here is what moves the number.
A monthly rate. Monthly visits. Everything inside.
Your contract is written as a fixed monthly rate, billed monthly, with monthly on-property service. Re-treatments, callbacks, and routine bait-station replacements are inside that number. After the first quarter, the agreement converts to month-to-month, no auto-renewal, no early termination fee.
- Property typeOffice vs. multifamily vs. retail
- Square footage & site complexitySingle building vs. campus
- CadenceMonthly · weekly for multifamily
- Tenant access requirementsCommon-area only vs. unit access
- Access or compliance scopeHospitality, AHLA, audit-tier
Things we don't bill back
- Re-treatment between visits when something comes back
- Chargebacks for routine ant or roach pressure
- Bait station replacements due to wear or weather
- Phone calls, texts, and questions from your team
- Service reports, logs, and audit documentation
Commercial questions, answered plainly.
Kitchen operators ask these on every walkthrough. The answers below hold for nearly every DFW food-service account.
Structure, plus honesty about fit. Thirty days' notice from day one, nothing annual. We also say upfront that visits run mornings during business hours with no overnight work, which rules us out for some operators before they spend time on a quote.
This is the food service page, so yes, with the condition attached to all of it. Every restaurant gets an on-site walkthrough before we quote, because a kitchen cannot be priced from an address and anyone quoting one remotely is guessing.
Three offices cover the metro. Restaurant groups with sites beyond it get a referral rather than a stretched route, since food service needs a cadence that holds rather than a visit when someone is passing.
Month to month, thirty days' notice. Food service operators are used to annual agreements with a chain, and the reason we do not use them is that a monthly minimum service should be worth renewing on its own.
Yes. One person at the office who has the kitchen, the cadence and whatever the last inspection raised already in front of them. Technicians rotate and we say so, but you never re-explain the site from scratch.
Yes. Licence 850046 in Texas, with cover at the five million level. For food service the paperwork matters as much as the policy behind it, so ours is digital, dated and pulls up in seconds rather than sitting in a folder.
Kitchen staff often call us directly, which is fine and usually faster. We log it against the site and it appears in the documentation, so an owner reading the monthly report sees what the kitchen saw rather than only what we treated.
Rarely asked in food service, and the answer is the same as everywhere. Uniform and branded trucks, no exceptions. Where a site needs discretion we handle it through timing, servicing in the morning before the room is open.
Beyond the kitchen
Groups that run more than kitchens will find the other property types mapped out below.
Commercial service, city by city.
Restaurant coverage across these cities, morning-window scheduling from the local office.
Kitchens covered on morning routes.
Morning windows work because the office is close. Three locations keep food-service routes tight across the metroplex.
HQ Southlake
Forterra Pest Control
935 S Kimball Ave Ste. 162
Southlake, TX 76092
2 Dallas
Forterra Pest Control
8300 Douglas Ave Ste. 800 - #802
Dallas, TX 75225
3 Aubrey
Forterra Pest Control
9053 Ike Byrom Rd Ste 2C
Aubrey, TX 76227
Tell us about the property. We take it from there.
Commercial work is custom-quoted: monthly service, digital reports, month to month with a 30-day notice. Most properties are quoted from this form alone; restaurants and food service get a walkthrough first. Prefer the phone? (817) 665-6527, answered 24/7.
Get a custom quote
for your property.
One phone call. A 10-minute satellite review. A written scope and quote in your inbox within 48 hours. If we're not the right fit, we'll tell you on the first call and refer you to a specialist who is, no pressure, no follow-up sales sequence.
- ✓10-min satellite review on the phone
- ✓On-site walkthrough if needed
- ✓Written scope & quote in 48 hours
- ✓No auto-renewal · no early-term fee
- ✓Licensed W-2 technicians, never subcontractors